Experience making konjacGunma prefecture is a biggest production area of konjac potato, and more than 90% of the Konjac potatoes produce in whole area are produce here.
Please feel free to contact us, if you are interested in making konjac. You can expering it at this pension.
You can take konjac home. But we don't use preservatives, so please eat as soon as possible.
Also, if you can't cook konjac, we can cook and serve at this pension. By the way, If you don't know konjac, please check here.
※Estimated time for konjac making is around one and a half hours.
※Please apply by phone several days in advance.
※There are times when we refuse when the number of people reaches capacity.